Green coffee style French press
Our company specializes in producing French press. A cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that's the simple beauty of the French press, method of choice for many the world over, creating an earthy, rich taste in the cup.
1. Product Introduction of the French Press
The french coffee press is made by heat resistant borosilicate glass, resisting high temperature more than 200 degree. Advanced technics makes the products beautiful and practical and durable, strong. Eco-friendly, non-poisonous, all kinds styles.
2. Product Introduction of the French Press
Model NO.: | WY-P519 |
Type: | Coffee Maker&Tea Maker |
Style: | French Press |
Processlng Material: | Coffee Powder&Tea |
Material: | Plastic + Glass + Stainless Steel |
Package: | One PC/Bag/White Box |
Main Keyword: | French Press |
Specification: | 350ml;600ml;800ml;1000ml |
Capacity: | 1~10 Cups |
Usage: | Home Use,Commercial |
Color: | Natural |
Origin: | China |
HS Code: | 7013490000 |
3. Product Feature And Application of the French Press
Features:
stainless steel mesh filter is included which allows for a premium extraction of your coffee aromatic oils and subtle flavors
No paper filters required, means more flavor without any waste
Patented safety lid prevents splashing of liquids while pressing
Finely crafted plunger with superfine stainless steel mesh filter that reduces sediment
Contemporary design, with a heat-resistant plastic frame, lid and stay cool handle
Fitted lid and angled spout allow for clean, even pours
4. Production Details of the French Press
5. Introduction of factory production and packaging
6.French Press Usage method
7. Coffee is brewed by placing coarsely ground coffee in the empty beaker and adding hot—between 93–96 °C (199–205 °F)—water, in proportions of about 30 g (1.1 oz) of coffee grounds to 500 ml (17 US fl oz) of water, more or less to taste. The brewing time is about two to four minutes. Then the mesh plunger or piston is pressed, to separate the grounds and hold them at the bottom of the beaker. The mesh piston normally does not compress the coffee grounds, as most designs leave a generous space—about 30 mm (1.2 in)—below the piston in its lowest position. If the brewed coffee is allowed to remain in the beaker with the used grounds, the coffee may become astringent and bitter, though this is an effect that some users of the French press consider desirable.
