Red coffee style French press
Our company specializes in producing French press. A cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that's the simple beauty of the French press, method of choice for many the world over, creating an earthy, rich taste in the cup.
1. Product Introduction of the French Press
The french coffee press is made by heat resistant borosilicate glass, resisting high temperature more than 200 degree. Advanced technics makes the products beautiful and practical and durable, strong. Eco-friendly, non-poisonous, all kinds styles.
2. Product Introduction of the French Press
Coffee Maker&Tea Maker
Plastic + Glass + Stainless Steel
One PC/Bag/White Box
3. Product Feature And Application of the French Press
To start a fresh working day with rich taste and great aroma, all you need is this French press carafe, ground coffee or tea, boiled water and a few minutes.
Double Screens System - Far More Superior than other French Presses in removing "ALL" grounds from your coffee giving you an amazingly smooth cup of coffee. The 3-part stainless steel filter helps extract your coffee's aromatic oils and acids from the bean for maximum subtle flavors. It's the preferred method for brewing for coffee enthusiasts everywhere. Easy to disassembles for cleaning.
Durable Glass - Borosilicate glass beaker withstands high temperatures to prevent cracks and breaks from thermal shock. Plastic frame ensures double-safety of daily use. Guarantee of no sudden breakdown in proper use and get FREE replacement in that case. FDA certificated which is additional proof of high quality production process.
Fully Stainless Steel Plunger - Ergonomic and comfortable to press; no hidden plastic parts. Smooth and silent plunger ensure no screeching sound.
4. Production Details of the French Press
5. Introduction of factory production and packaging
6.French Press Usage method
7. A French press works best with coffee of a coarser grind than does a drip brew coffee filter, about the consistency of kosher salt. Finer grounds, when immersed in water, have lower permeability, requiring an excessive amount of force to be applied by hand to lower the plunger and are more likely to seep through or around the perimeter of the press filter and into the coffee. Additionally, finer grounds will tend to over-extract and cause the coffee to taste bitter.
It is believed that the optimum time for brewing the coffee is around four minutes, and some consider the coffee spoiled after about 20 minutes. Other approaches, such as cold-brewing, require several hours of contact between the water and the grounds to achieve the desired extraction.