Coffee maker tea brewing
Our company specializes in producing French press. A cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many the world over, creating an earthy, rich taste in the cup.
1. Product Introduction of the French Press
The french coffee press is made by heat resistant borosilicate glass, resisting high temperature more than 200 degree. Advanced technics makes the products beautiful and practical and durable, strong. Eco-friendly, non-poisonous, all kinds styles.
2. Product Introduction of the French Press
Coffee Maker&Tea Maker
Stainless Steel + Glass
One PC/Bag/White Box
3. Product Feature And Application of the French Press
Makes the best tasting coffee-brews 1 liter, 34oz. total carafe is made of durable and heat-resistant borosilicate glass
Far more superior than other French presses in removing "all" grounds from your coffee giving you an amazingly smooth cup of coffee
Perfect gift for all coffee and tea lovers
4. Production Details of the French Press
5. Introduction of factory production and packaging
6.French Press Usage method
7. Warm cup: also remind all coffee lovers, hot coffee must be served hot, it is the most delicious moment of coffee. A coffee of action can prolong preservation temperature heat, as long as the hot water into the coffee cup, first by the temperature of hot water to show warm condition, the glass out of hot water injection again after just brewing good hot coffee, coffee can help keep heat, enjoy delicious coffee time extended.
Steps for the use of drip coffee pot:
Step one through the filter paper and then fold the parts along the seams and put them in the drip.
Step 2 pour the coffee powder into the drips with a measuring spoon (about 10 ~ 12g), then gently tap on the beginning surface to smooth.
Step 3 With the kettle boil water, pour into fine kettle mouth, from the center point light stability to boiled water (the water temperature is about 95 degrees Celsius) injection, slowly start boiling water infiltration in spiral way and around the coffee powder. Be sure to pour it slowly.
Coffee came to India well before the East India company, through an India Sufi saint named "Baba Budan". The first record of coffee growing in India is following the introduction of coffee beans from Yemen by Baba Budan to the hills of Chikmagalur(Coorg, Southern India) in 1670. Since then coffee plantations have become established in the region, extending south to Kodagu.
Coffee production in India is dominated in the hill tracts of South Indian states, with the state of Karnataka accounting 53% followed by Kerala 28% and Tamil Nadu 11% of production of 8,200 tonnes. Indian coffee is said to be the finest coffee grown in the shade rather than direct sunlight anywhere in the world. There are approximately 250,000 coffee growers in India; 98% of them are small growers. As of 2009, the production of coffee in India was only 4.5% of the total production in the world. Almost 80% of the country's coffee production is exported. Of that which is exported, 70% is bound for Germany, Russian federation, Spain, Belgium, Slovenia, United States, Japan, Greece, Netherlands and France, and Italy accounts for 29% of the exports. Most of the export is shipped through the Suez Canal.
Coffee is grown in three regions of India with Karnataka, Kerala and Tamil Nadu forming the traditional coffee growing region of South India, followed by the new areas developed in the non-traditional areas of Andhra Pradesh and Orissa in the eastern coast of the country and with a third region comprising the states of Assam, Manipur, Meghalaya, Mizoram, Tripura, Nagaland and Arunachal Pradesh of Northeastern India, popularly known as "Seven Sister States of India".
Indian coffee, grown mostly in southern India under monsoon rainfall conditions, is also termed as "Indian monsooned coffee". Its flavour is defined as: "The best Indian coffee reaches the flavour characteristics of Pacific coffees, but at its worst it is simply bland and uninspiring". The two well known species of coffee grown are the Arabica and Robusta. The first variety that was introduced in the Baba Budan Giri hill ranges of Karnataka in the 17th century was marketed over the years under the brand names of Kent and S.795.