Perfect pot of french press coffee
Our company specializes in producing French press. A cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many the world over, creating an earthy, rich taste in the cup.
1. Product Introduction of the French Press
The french coffee press is made by heat resistant borosilicate glass, resisting high temperature more than 200 degree. Advanced technics makes the products beautiful and practical and durable, strong. Eco-friendly, non-poisonous, all kinds styles.
2. Product Introduction of the French Press
Coffee Maker&Tea Maker
Stainless Steel + Glass
One PC/Bag/White Box
3. Product Feature And Application of the French Press
*Detachable for easy clean
*18/8 S/S ultra-fine filter
Product name: French press coffee maker/coffee plunger
Material: Glass+stainless steel
Style: Flat Handle Round Cover
Packing: Bubble bag+single box
4. Production Details of the French Press
5. Introduction of factory production and packaging
6.French Press Usage method
7. In the early twentieth century, living near Naples in Italy in a "short temper engineer", because the time is too long to drip coffee feel impatient, so waiting for time to come up with a method, with high temperature, high pressure coffee to shorten time, then invented the world's unique Italian coffee recuperate quickly, also began to popular Espresso. The impatient engineers invented by the Italian rapid nursing methods, not only can save time, making coffee and cook the coffee flavor mellow rich, so Italy called for Espresso to commemorate the discovery of the engineer. Espresso is an Italian art, but in Italian it means "under pressure", which means "under pressure". After that, we saw the passage in many books, in the elite sections of the BBS, as the origin of Espresso. The above narrative refers to the 'early 20th century acute engineer', which is probably Luigi Bezzera. I don't know Bezzera impatient is not urgent, but in 1901 he produced with steam as the pressure of the coffee machine, absolutely not because 'time is too long to drip coffee was not resistant to bother', what's more, he know, rushed to cook time too slow will directly affect the quality of the coffee ─ ─ because brewing time too long, so the coffee powder grinding can not be too thin,
The rough grinding means that the extracted aromatic composition is less than the fine powder. Speed is only the superficial reason, the pursuit of quality is the power of Espresso development!!