Our company specializes in producing French press.A cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many the world over, creating an earthy, rich taste in the cup.
1.Product Introduction of the French Press
The french coffee press is made by heat resistant borosilicate glass,resisting high temperature more than 200 degree.Advanced technics makes the products beautiful and practical and durable, strong.Eco-friendly, non-poisonous, all kinds styles.
2. Product Introduction of the French Press
Coffee Maker&Tea Maker
Stainless Steel + Glass
One PC/Bag/White Box
3.Product Feature And Application of the French Press
French Press brewing is a great way to make a powerful cup of coffee quickly and simply. We offer a selection of top-of-the-line glass and chromed stainless steel presses from Bodum. This is the standard cafe press: well-made, not some wacko-futuristic, artist-signed, limited edition showpiece. Not that there is anything wrong with that....
It pays to get yourself a well-made French Press because you will regret it very quickly if you don't!
Remember that a press allows more sediment from the grounds into the cup. That is what makes French Press coffee distinctive. Some degree of sediment is desirable; it means more solids are dissolved in the brew, which imparts a more robust mouth feel to the coffee. Too much sediment is bad; to balance this you need an even grind, so a burr grinder is the best choice for French Press brewing.
4. Production Details of the French Press
5. Introduction of factory production and packaging
6.French Press Usage method
7.Going by volume, a good starting point is to use 1 tablespoon of coffee for every 4 fluid ounces of water. Some of the stronger recipes say 1 tablespoon of coffee for every 3 ounces. You may increase the amount of coffee to your desired taste. Below is a general range to get you started.
· Bodum 3 cup (12 oz) = 3-4 tablespoons
· Bodum 4 cup (17 oz) = 4-5 tablespoons
· Bodum 8 cup (34 oz) = 9-10 tablespoons
· Bodum 12 cup (51 oz) = 13-15 tablespoons
Before you start grinding the coffee, heat up some water.
Add Coffee and Water to French Press
Add the ground coffee into the French Press. Once the water reaches boil, wait about 30 seconds before pouring onto the coffee. This will lower the temperature from boiling to around 200° F, which is ideal for brewing.
Start a timer and pour water onto the coffee grounds.
When you pour the water into the French Press there may be a bloom at the top where the coffee is either clumped or not making contact with the water. You can minimize that by pouring slowly in a controlled manner.
Even if you pour slowly, there might be coffee grounds clumped at the top that aren’t in contact with water. A gentle stir will solve that problem.
I used to stir the entire French Press. That is not necessary. Just stir the top inch. Use a chopstick or spoon. Some advise using a wooden spoon as there have been cases where a metal spoon has cracked the glass of the French Press. But if you are gentle, that shouldn’t be a concern. The goal here is to get all the coffee making contact with water.
After this, place the plunger on top of the coffee pot in the up position. This will minimize heat loss. Don’t press down yet.